Stanford Grill Menu
Stanford Grill, located in Columbia, MD, offers a versatile American menu with a focus on accommodating guests' preferences. The restaurant is known for its classy ambiance, attentive service, and tasty food. The menu includes vegan and vegetarian options, along with crowd-pleasers like the crab cake sandwich and rotisserie chicken. Customers rave about the shoestring fries, honey sesame vinaigrette, and perfect drink pours. The intimate setting makes it ideal for various occasions, whether it's a business lunch, dinner date, or gathering with friends. The attentive staff, including servers like Hector, go above and beyond to enhance the dining experience. With outdoor seating, live music, and a fireplace adding to the vibes, Stanford Grill is a must-visit spot for quality meals and top-notch service. Make a reservation to secure your spot at this popular eatery.
Dinner Menu
Iron Skillet Cornbread
Today's Featured Soup
House Or Caesar Salad
Roasted Brussels Sprouts
Fiesta Eggrolls
Spinach & Artichoke Dip
Calamari Fritti
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and cole slaw
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
"The Stanford" Cheeseburger
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Cole Slaw
Green Beans
Leaf Spinach
Mashed Potatoes
Tabbouleh
French Fries
Sweet Potato Fries
Bacon Mac & Cheese
Key Lime Pie
Bread Pudding
Chocolate Uprising
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur De Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Stanford
Our play on a classic French made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Iron Skillet Cornbread
Today's Featured Soup
Roasted Brussels Sprouts
Fiesta Eggrolls
Spinach & Artichoke Dip
Calamari Fritti
House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread
Watermelon Salad
Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread
"The Stanford" Cheeseburger
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Balsamic Shrimp Salad
Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
Old bay seasoned French fries and chef's dressing
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Black Angus New York Steak Frites
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Cole Slaw
Green Beans
Leaf Spinach
Mashed Potatoes
Tabbouleh
French Fries
Sweet Potato Fries
Bacon Mac & Cheese
Key Lime Pie
Bread Pudding
Chocolate Uprising
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur De Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Stanford
Our play on a classic French made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Lunch Menu
Gluten Free Menu
House Salad
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts, grated parmesan, and housemade Caesar dressing
Roasted Brussels Sprouts
Shallots, pancetta, and lemon
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Stanford Cheeseburger
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Ice Cream Or Sorbet
Ask your server for selections
